What’s the best way to serve the tiramisu?

The best way is to freeze the cake, and cut off a slice, and let it defrost to room temperature (15 minutes) to keep the form! Since he doesn't use any preservatives or thickeners, the Tiramisu tends to absorb all the liquids and creams and if it stays in the fridge it gets softer as the cake portion gets softer. Freezing, and serving it "semifreddo" (half frozen) is best!

How many people does it serve?

Half sizes have 6-8 servings, while full sizes have double that quantity.

How long does the tiramisu stay fresh?

The Tiramisu can stay in the fridge for 3-5 days, or in the freezer for up to 4 weeks!

Does the tiramisu contain alcohol?

The tiramisu Giovanni makes does contain a very small and negligible amount of alcohol. The amount used is very low, and most of the liquid mixture is comprised of italian espresso, vanilla and other liquids. Unfortunately, we are unable to make alcohol free Tiramisu at this time.

Does the tiramisu contain nuts?

Nope! The traditional nor the gluten-free tiramisu contain nuts. Please contact us at hello@giovannistiramisu.com or 818-481-3503 with any other allergy questions.

I have celiac disease. Can I eat the gluten-free tiramisu?

Our gluten-free tiramisu is made by hand and celiac-approved. The gluten-free is made from scratch by Giovanni. Please contact us at hello@giovannistiramisu.com or 818-481-3503 with any other allergy questions.

Is the tiramisu Kosher?

It's not certified kosher, but we use 100% kosher ingredients.

Can the tiramisu be made with decaf espresso?

Unfortunately, we are unable to make caffeine-free Tiramisu at this time. Giovanni makes the Tiramisu in batches, so it's hard to make only one decaf, as the espresso is mixed with all of the other liquid ingredients at one time.

Can I make any changes to the recipe or special requests?

All Tiramisu’s are made with love in small batches by Giovanni and cannot be changed at this time